Our menus reflect a commitment to the Italian lifestyle, emphasizing seasonal, contemporary cuisine drawn from the rich, varied regions of Italy and its Mediterranean neighbors. The restaurant accepts reservations for parties of 1 to 25 in a semi-private environment. Larger groups should contact the La Pastaia catering department to make special arrangements.
For parties with
fewer than 25 guest contact: Laura Brown | Event Manager
La Pastaia Kitchen + Bar email@example.com