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Wedding Albums

Wedding Planning

Wedding Cakes


Amy Vanclef | Pastry Chef

Since 1991, Amy has been La Pastaia’s pastry chef. She is a master at producing desserts that strike the perfect balance between taste, texture, and temperature, while continuing to push the boundaries of tradition. Her wedding cakes continue to dazzle newlyweds year in and year out.




True To Our Place, Diverse By Design | DestinationHotels.Com

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